Date are a healthy sugar substitute in:
cakes, cookies, smoothies, pies, muffins, breads, energy bars, salad dressing, marinades, glazes, etc!
HOW DATE SYRUP IS MADE?
At our nearby manufacturing plants, we macerate the dates, remove the pits, and heat them in water to create a thick concentrate.
Because of syrup is minimally processed, it's made a whole food that's valued for these caractertistics:
- looks and pours like molasses, with a rich complex flavor
- Is less sweet than honey, agave nectar, or maple syrup
- Offers hints of caramel, brown sugar and often vanilla flavor
- Is a great alternative to processed sugar
DROPS OF HISTORY
Long a staple of Middle Eastern cuisine, date syrup is appearing in more U.S. foods every year. It is widely used in North African and Middle Eastern cooking or natural.
Kana Organics date products are certified by:
Excellent Source of:
Healthy Fatty Acids
Adds sweetness without refined sugars
Low-Glycemic Index Food
50% more potassium, by weight, than bananas